fodmap diet printable chart

FODMAP Diet Printable Chart: Free PDF + Laminated Version

Published: July 1, 2026  |  Last Updated:

TL;DR — Key Takeaways

  • 📄 A free printable FODMAP diet chart (PDF) covering 101 low-FODMAP foods, ready to print today — no signup required
  • 🥦 Organized by food group with portion guidance so you can scan it in seconds, not minutes
  • 🚫 A dedicated high-FODMAP triggers and safe swaps table — missing from most printable charts
  • 🖨️ Prints on standard 8.5″ x 11″ (Letter) or A4 paper and folds down to a compact, portable size
  • 🍽️ A 30-day Low FODMAP framework with a 3-day meal rotation to pair with the chart
  • 📌 A Fodlist® laminated FODMAP Food Chart for anyone who wants a version that survives daily use — color-coded and built on Monash University research data

👉 Bottom line: Print the chart, stick to it during elimination, and use the portion and stacking guidance below to avoid the two most common reasons a “safe” printable list still causes symptoms.

Important: This guide provides general dietary reference information and is not medical advice. The Low FODMAP diet is a medical nutrition therapy — always complete it under the guidance of a registered dietitian. FODMAP data sourced from publicly available Monash University research. Fodlist® is an independent brand not affiliated with, endorsed by, or sponsored by Monash University.

Table of Contents

  1. Introduction
  2. How to Print This FODMAP Chart
  3. What “Low FODMAP” Means (and Why a Chart Helps)
  4. 101 Low-FODMAP Foods — The Printable Master Chart
    1. Vegetables (20)
    2. Fruits (15)
    3. Proteins (15)
    4. Grains & Starches (12)
    5. Dairy & Alternatives (10)
    6. Nuts, Seeds & Spreads (10)
    7. Oils, Condiments & Flavor (12)
    8. Drinks (7)
  5. High-FODMAP Triggers & Safe Swaps
  6. Portion Sizes — The Detail Most Printable Charts Miss
  7. Your 30-Day Low-FODMAP Framework
  8. Practical Tips for Using a Printable Chart
  9. Frequently Asked Questions
  10. Conclusion and Next Steps
  11. Article Resources
  12. 📥 Download the Free Printable FODMAP Food Chart (PDF)

Introduction

If you searched for a FODMAP diet printable chart, you want something you can actually put in front of you — on the fridge, in your bag, or folded into your wallet — not another article to scroll through while standing in a grocery aisle. That’s exactly what this page gives you: a free, print-ready FODMAP chart covering 101 low-FODMAP foods, organized so you can scan it in seconds.

At Fodlist®, we’ve spent years researching, developing, and refining FODMAP food charts, guides, and nutrition tools designed for people navigating the elimination and reintroduction process. Through feedback from thousands of users worldwide, we found that the most effective printable FODMAP chart must be:

  • Organized by food group — so you can scan while cooking or shopping rather than searching alphabetically
  • Portion-specific — because low FODMAP only means safe within a tested serving size, and a chart without portions gives you half the information
  • Actually printable — sized to fit standard paper, foldable, and legible at a glance, not a dense table designed for a screen

This guide gives you: print instructions, a master chart of 101 low-FODMAP foods, a high-FODMAP trigger swap table, critical portion guidance, a 30-day framework, and the free printable PDF itself. For a structured beginner’s guide covering all three phases in detail, see the Fodlist Low FODMAP Beginner’s Guide.


How to Print This FODMAP Chart

The free chart is formatted to print cleanly at home — no special paper or printer required.

  • Paper size: Formatted for standard 8.5″ x 11″ (US Letter) and A4 — both print correctly without scaling.
  • Fold size: Folds down to a compact, portable size that fits in a bag, glove box, or kitchen drawer.
  • Cardstock recommended: Regular printer paper works fine, but printing on cardstock (or laminating at home) holds up much better to daily handling.
  • Double-sided printing: If your printer supports it, print double-sided to keep the chart to a single sheet.
  • Want it done for you? The Fodlist® laminated chart below skips the printing step entirely — pre-printed, color-coded, and durable out of the box.

📄 Free FODMAP Diet Printable Chart (PDF)

Print it at home and keep it on hand wherever you eat.

⬇️ Download Free Printable PDF


What “Low FODMAP” Means (and Why a Chart Helps)

FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols — a group of short-chain carbohydrates that are poorly absorbed in the small intestine. When they reach the colon, they draw in water and ferment rapidly, producing gas and triggering symptoms in sensitive people.

The Low FODMAP diet was developed by researchers at Monash University, the global authority on FODMAP testing. The five FODMAP types and their main food sources:

FODMAP TypeWhat It IsCommon Sources
FructansChains of fructoseWheat, onion, garlic, leek
GOS (galacto-oligosaccharides)Chains of galactoseLentils, chickpeas, beans
LactoseMilk sugarMilk, soft cheeses, yogurt
Fructose (excess)Fruit sugar in excess of glucoseApples, pears, mango, honey
PolyolsSugar alcoholsStone fruits, cauliflower, sorbitol, xylitol

A landmark randomized controlled trial published in Gastroenterology found that a Low FODMAP diet produced significantly better symptom control in IBS patients compared to a standard diet. A chart matters because remembering five FODMAP categories and dozens of individual foods under grocery-store pressure isn’t realistic — a printed reference removes the guesswork.

💡 Key principle: The Low FODMAP diet is an elimination and reintroduction protocol, not a permanent restrictive diet. Use the chart heavily during elimination, then taper off as you confirm your personal triggers. Never stay in the elimination phase longer than 6 weeks.


101 Low-FODMAP Foods — The Printable Master Chart

These foods are considered low FODMAP in the serving sizes listed. Portion size matters — see the portion section below for detail. For the most current lab-tested thresholds, refer to Monash University’s published guidance.

🥦 Vegetables (20)

These are your safest, most unrestricted food group. Most can be eaten freely in standard portions — they form the foundation of every Low FODMAP meal.

FoodSafe ServingNotes
CarrotsAny amountVery safe — no known FODMAP concerns
CucumberAny amountFree food
ZucchiniAny amountFree food
EggplantAny amountFree food
Bell peppersAny color, any amountFree food
Tomatoes1 small / 5 cherryCommon serving is safe
SpinachAny amountFree food
KaleAny amountFree food
ArugulaAny amountFree food
Romaine lettuceAny amountFree food
PotatoesAny amountVery safe staple
Sweet potato½ cup / 70gPortion-sensitive — mannitol increases above 70g
Green beansAny amountFree food
Bok choyAny amountExcellent low-FODMAP green
Choy sumAny amountFree food
RadishesAny amountFree food
ParsnipsAny amountFree food
Pumpkin¼ cup / 45gPortion-sensitive — keep to small serving
Bean sproutsAny amountFree food
OlivesAny amountFree food

🍓 Fruits (15)

Choose whole fruits only — fruit juice removes fiber and concentrates fructose. Stick to listed serving sizes and do not combine multiple fruit servings in the same meal.

FoodSafe ServingNotes
Banana (firm/unripe)1 mediumRipe bananas become higher FODMAP
Blueberries¼ cup / 40gSmall portion only
Strawberries10 mediumLow fructose — safe choice
Raspberries30 berriesSmall serving
Grapes1 cupSafe at this serving
Kiwi2 smallSafe — low fructose
Oranges1 mediumSafe — low fructose
Clementines2 smallSafe serving
Pineapple1 cup freshNo polyols or excess fructose
Cantaloupe½ cup dicedSafe at this portion
Honeydew½ cup dicedSafe at this portion
Dragon fruit1 cupSafe
Papaya1 cupSafe
LemonJuice and zestNo FODMAP concerns
LimeJuice and zestNo FODMAP concerns

🥩 Proteins (15)

Plain proteins contain no FODMAPs. The risk with proteins is marinades, spice blends, and sauces — always check for garlic, onion, or onion powder in any pre-seasoned protein.

FoodSafe ServingNotes
ChickenAny amountPlain only — watch marinades
TurkeyAny amountPlain only
BeefAny amountPlain — watch marinades
PorkAny amountPlain — watch marinades
EggsAny amountFree food — any preparation
SalmonAny amountFresh or canned
TunaAny amountFresh or canned in water
ShrimpAny amountPlain
CodAny amountAny preparation
SardinesAny amountIn olive oil or water
Firm tofu¾ cupPress out excess liquid
Tempeh100gSmall serving
Peanut butter2 tbspCheck for additives — natural only
SeitanCautionOnly if wheat sensitivity is not an issue
LambAny amountPlain

🍚 Grains & Starches (12)

Portion size is critical here. Even low-FODMAP grains can cause issues in large amounts — stick to listed serving sizes and always pair with protein or vegetables.

FoodSafe ServingNotes
White riceAny amountVery safe staple grain
Brown riceAny amountSafe
Quinoa1 cup cookedSafe at this serving
Oats (rolled)½ cup dryCertified GF if celiac
Polenta / corn gritsAny amountSafe
Corn tortillas2 tortillasSafe — avoid flour tortillas
Rice noodlesAny amountSafe
Gluten-free bread2 slicesCheck for inulin or apple juice concentrate
Potato starchAny amountSafe
TapiocaAny amountSafe
Millet1 cup cookedSafe at this serving
Buckwheat½ cup cookedSafe at this serving

🧀 Dairy & Alternatives (10)

Regular dairy milk is high in lactose and avoided during elimination. Hard aged cheeses are very low in lactose and safe. Lactose-free versions of milk and yogurt are the easiest swaps.

FoodSafe ServingNotes
Lactose-free milkAny amountLactose removed — safe
Lactose-free yogurtAny amountSafe — avoid regular yogurt
Cheddar cheeseAny amountLactose is negligible in aged cheese
Parmesan cheeseAny amountSafe
Feta cheese40gSmall serving only
ButterAny amountEssentially no lactose
GheeAny amountLactose-free
Almond milk (unsweetened)1 cupCheck for inulin in fortified versions
Rice milk½ cupLarger amounts may raise GI
Greek yogurt (lactose-free)170gSafe at this serving

🌰 Nuts, Seeds & Spreads (10)

Nuts and seeds are safe in listed portions. Cashews and pistachios are high FODMAP and not included here. Portion control is important — large amounts of even safe nuts can cause issues.

FoodSafe ServingNotes
Walnuts10 halvesSafe at this serving
Pecans10 halvesSafe
Macadamia nuts20 nutsOne of the safest nuts
Brazil nuts10 nutsSafe
Chia seeds2 tbspSafe
Flaxseed (ground)1 tbspSafe
Pumpkin seeds2 tbspSafe
Sunflower seeds2 tbspSafe
Sesame seeds1 tbspSafe
Tahini1 tbspSafe

🫒 Oils, Condiments & Flavor (12)

Oils are FODMAP-free. The risk in this category is condiments — always read labels for garlic powder, onion powder, and high fructose corn syrup before using any sauce or seasoning.

FoodSafe ServingNotes
Olive oilAny amountFree food
Avocado oilAny amountFree food
Garlic-infused oilAny amountFructans are not oil-soluble — safe for garlic flavor
Maple syrup2 tbspSafe — use instead of honey
Mustard (plain)Any amountCheck labels for onion powder
Vinegar (most types)2 tbspSafe in most forms
Soy sauce (GF if needed)2 tbspGluten-free tamari if celiac
Fish sauce2 tbspSafe
Fresh basilAny amountFree food
Fresh chives (green tops only)Any amountBulb end is high FODMAP — tops only
Fresh ginger1 tsp gratedSafe at this serving
Turmeric1 tspSafe

Tip: Always use garlic-infused oil instead of whole garlic. Fructans — the FODMAP in garlic — are water-soluble but not oil-soluble. Infusing oil with garlic and removing the pieces gives you the flavor without the trigger. This is one of the most useful swaps in IBS cooking.

🥤 Drinks (7)

DrinkSafe ServingNotes
WaterUnlimitedFree
Peppermint tea1–2 cupsMay also ease IBS cramps directly
Ginger tea1–2 cupsSafe
Black coffee1 small cupCan stimulate the gut in sensitive people
Green tea1–2 cupsSafe
Electrolyte drinksCheck labelAvoid sorbitol, mannitol, HFCS
Sparkling waterAny amountPlain only — flavored versions may contain FODMAP additives

High-FODMAP Triggers & Safe Swaps

If symptoms persist after starting elimination, one of these common high-FODMAP culprits is likely still in your diet — often hidden in sauces, soups, spice blends, or processed foods. This is the section most printable charts leave out.

High-FODMAP FoodFODMAP TypeWhy It TriggersSafe Swap
Onion (all forms)FructansOne of the highest-fructan foods — even small amounts trigger symptomsGreen tops of spring onion, chives
GarlicFructansExtremely high — garlic powder is equally problematicGarlic-infused oil
Wheat bread, pastaFructansHigh fructan load, especially in larger servingsRice, oats, gluten-free bread, sourdough spelt (small)
Regular dairy milkLactoseLactose intolerance is common in IBSLactose-free milk, almond milk, hard cheese
Apples, pearsFructose + polyolsHigh in both excess fructose and sorbitolKiwi, oranges, grapes, strawberries
MangoExcess fructoseHigh fructose-to-glucose ratioPineapple, papaya (controlled serving)
HoneyExcess fructoseVery high fructose contentMaple syrup (2 tbsp)
Chickpeas, lentils (large)GOS + fructansHigh FODMAP load even in moderate servingsFirm tofu; canned and rinsed lentils in very small servings
CauliflowerPolyols (mannitol)High mannitol contentBroccoli heads (small serving), green beans
Avocado (large serving)Polyols + fructoseSafe in small portions (⅛ fruit), high in largeLimit to ⅛ of a fruit per serving

Hidden source warning: Onion and garlic powder are in the majority of stock cubes, canned soups, spice blends, sauces, and ready meals. Always read ingredient labels during elimination. For a complete guide to hidden FODMAP triggers in packaged foods, see our FODMAP diet foods list.


Portion Sizes — The Detail Most Printable Charts Miss

The phrase “low FODMAP” only applies within a tested serving size. Many people keep this exact chart on their fridge and still have symptoms — usually because they’re eating safe foods in portions that exceed the threshold, not because the chart is wrong. The two key concepts to understand:

Serving thresholds

Sweet potato is low FODMAP at ½ cup (70g) but becomes high FODMAP at ¾ cup (100g) due to its mannitol content. The chart above includes serving guidance for the most portion-sensitive foods. When in doubt, use less — you can always increase after reintroduction confirms tolerance.

FODMAP stacking

Even when each food in a meal is within its individual threshold, combining several moderate-FODMAP foods in one sitting can cause stacking — the total FODMAP load exceeds your gut’s tolerance. For example: oat milk + raspberries + sweet potato + blueberries in one meal may trigger symptoms despite each food being individually low FODMAP. Spread moderate-FODMAP foods across different meals rather than concentrating them in one sitting.

For precise, lab-tested serving data, the Monash University FODMAP app is the most authoritative and up-to-date reference available. The Fodlist Low FODMAP Beginner’s Guide also includes a structured reintroduction schedule and tracking sheets for recording your responses.


Keep the FODMAP Food Chart with you at all times. The Fodlist® laminated FODMAP Food Chart covers 400+ foods with FODMAP classifications and portion guidance — color-coded, water-resistant, and compact enough to carry anywhere. The easiest way to stay on track at the grocery store, in restaurants, or any time you need a quick food reference without your phone.

Fodlist FODMAP Food Chart Laminated

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Complete FODMAP Food Chart — What to Eat & What to Avoid

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Your 30-Day Low-FODMAP Framework

Here is how to structure your first 30 days using the printed chart. This is a framework — specific meals can be built from the 101-item chart above.

PhaseDaysGoalWhat to Do
Elimination1–21Clear symptom baselineEat only from the 101-item chart. Remove all high-FODMAP foods. Log every meal and every symptom daily. Aim for 3 structured meals with no high-FODMAP snacking.
Assessment21–24Evaluate baselineReview your symptom diary. If symptoms have improved significantly, proceed to reintroduction. If no improvement, consult a dietitian — you may have a non-FODMAP trigger or an issue with portion stacking.
Reintroduction begins25–30Test first FODMAP groupChoose one FODMAP group to test first (e.g. lactose). Day 25: small serving. Day 26: medium serving. Day 27: larger serving. Days 28–30: return to strict elimination and observe. Record all reactions.

Sample 3-day meal rotation (use during elimination phase)

Day 1Day 2Day 3
BreakfastOats + lactose-free milk + strawberries + chia seedsScrambled eggs + spinach + gluten-free toast + butterRice porridge + pineapple + ginger + maple syrup
LunchRice bowl + chicken + cucumber + carrots + olive oil + lemonRice noodle salad + shrimp + bell pepper + fish sauce + limeQuinoa bowl + salmon + spinach + pumpkin seeds + mustard dressing
SnackKiwi + walnutsFirm tofu cubes + sesame seedsFirm banana + peanut butter (2 tbsp)
DinnerSalmon + roasted potatoes + green beans + garlic-infused oilBeef stir-fry + bok choy + carrots + soy sauce + riceChicken + roasted bell peppers + zucchini + quinoa

Rotate these 3 days throughout your 21-day elimination phase. Add variety from the 101-item chart as you gain confidence.


Practical Tips for Using a Printable Chart

  • 🖨️ Print it and keep it physical — a chart on your fridge gets checked every meal. A chart saved on your phone gets checked occasionally. Print, don’t just bookmark.
  • 🏷️ Read every label during elimination — garlic powder and onion powder are in the majority of stock cubes, canned soups, sauces, and spice blends. If either appears anywhere in the ingredient list, avoid the product.
  • 🫒 Switch to garlic-infused oil immediately — this single swap removes the most common hidden trigger from your cooking without sacrificing flavor.
  • ⚖️ Weigh portion-sensitive foods — sweet potato, pumpkin, avocado, and blueberries all have narrow safe windows. A kitchen scale is more reliable than estimating by eye.
  • 📋 Keep a daily food and symptom diary alongside the chart — record everything you eat alongside symptom notes. This data is essential for reintroduction.
  • 🚫 Do not combine multiple moderate-FODMAP foods in one meal — FODMAP stacking is the most common reason people don’t get relief despite following the printed list correctly. One moderate-FODMAP food per meal.
  • 🔄 Do not skip reintroduction — staying in permanent elimination is nutritionally incomplete and unnecessarily restrictive. For a structured reintroduction schedule and tracking worksheets, see the Fodlist Low FODMAP Beginner’s Guide.

Frequently Asked Questions

Is the FODMAP diet printable chart free?

Yes. The printable PDF chart is free to download and print at home — no signup required. A laminated version is also available for anyone who wants something more durable for daily use.

What size does the printable FODMAP chart print at?

The chart is formatted for standard 8.5″ x 11″ (US Letter) and A4 paper, and folds down to a compact, portable size for easy carrying.

Can I print this chart at home?

Yes — regular printer paper works, though printing on cardstock or laminating it at home will hold up better to daily handling than standard paper.

Does the printable chart cover both low and high FODMAP foods?

Yes. The chart lists low FODMAP foods (safe to eat) alongside high FODMAP foods (to limit or avoid), organized by food category for quick scanning.

What is FODMAP stacking, and does it affect the printable chart?

FODMAP stacking occurs when multiple foods that are individually low FODMAP are eaten together in the same meal, resulting in a combined FODMAP load that exceeds your gut’s tolerance. The chart lists individual foods; using several moderate-FODMAP items from it in one meal can still cause symptoms, so spread them across different meals.

Is there a laminated version of this chart available?

Yes. The Fodlist FODMAP Food Chart on Amazon is a pre-printed, color-coded, laminated version covering 400+ foods — a durable alternative to printing and laminating it yourself.

Is the Low FODMAP diet permanent?

No. The Low FODMAP diet is a diagnostic elimination protocol, not a lifelong diet. The chart is meant to guide the elimination and reintroduction phases — once your personal triggers are identified, most people return to a much more varied diet.


Conclusion and Next Steps

A well-organized, actually-printable FODMAP chart makes IBS management significantly more manageable. When you print the 101-item list, keep it somewhere you’ll actually see it, watch your portions, and follow the 30-day framework, most people see significant symptom improvement while building toward a varied and satisfying long-term diet.

Your action plan starting today:

  1. Download and print the free printable FODMAP food chart PDF — put it on your fridge today
  2. Clear your kitchen of the top 5 triggers — onion, garlic, wheat bread, regular dairy milk, apples and pears
  3. Stock your safe base foods — eggs, chicken, white rice, spinach, carrots, potatoes, lactose-free milk, hard cheese
  4. Start your food and symptom diary from day one — do not wait until symptoms appear
  5. Move to reintroduction after 2–4 weeks — do not stay in elimination longer than 6 weeks
  6. Work with a registered dietitian if possible — especially for the reintroduction phase

Small, consistent choices transform gut health over time. Visit Fodlist® — Trusted Nutrition Made Simple for more guides, meal planners, and printable charts.



Article Resources

  1. Monash University FODMAP Diet — Official Education & Testing Resource
  2. Halmos EP et al. — A Diet Low in FODMAPs Reduces Symptoms of IBS. Gastroenterology. 2014.
  3. NIDDK — Irritable Bowel Syndrome: Overview & Management Considerations
  4. British Dietetic Association — Low FODMAP Diet: Food Fact Sheet
  5. American College of Gastroenterology — Low FODMAP Diet Patient Resources
  6. Staudacher & Whelan (2017) — The Low FODMAP Diet: Recent Advances in Understanding Its Mechanisms (PubMed)

About Fodlist®

Fodlist makes it easier than ever to follow your diet with clear, practical, and research-backed food charts, meal plans, and guides tailored to your needs at every stage of your journey.


Data Sources

FODMAP data in this article is based on publicly available research published by Monash University’s Department of Gastroenterology. Fodlist® is an independent brand not affiliated with, endorsed by, or sponsored by Monash University or any other institution referenced. This article provides general dietary reference information and is not medical advice. The Low FODMAP diet should be completed under the supervision of a registered dietitian.

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