TL;DR — Key Takeaways
- 📄 A free printable FODMAP diet chart (PDF) covering 101 low-FODMAP foods, ready to print today — no signup required
- 🥦 Organized by food group with portion guidance so you can scan it in seconds, not minutes
- 🚫 A dedicated high-FODMAP triggers and safe swaps table — missing from most printable charts
- 🖨️ Prints on standard 8.5″ x 11″ (Letter) or A4 paper and folds down to a compact, portable size
- 🍽️ A 30-day Low FODMAP framework with a 3-day meal rotation to pair with the chart
- 📌 A Fodlist® laminated FODMAP Food Chart for anyone who wants a version that survives daily use — color-coded and built on Monash University research data
👉 Bottom line: Print the chart, stick to it during elimination, and use the portion and stacking guidance below to avoid the two most common reasons a “safe” printable list still causes symptoms.
Important: This guide provides general dietary reference information and is not medical advice. The Low FODMAP diet is a medical nutrition therapy — always complete it under the guidance of a registered dietitian. FODMAP data sourced from publicly available Monash University research. Fodlist® is an independent brand not affiliated with, endorsed by, or sponsored by Monash University.
Table of Contents
- Introduction
- How to Print This FODMAP Chart
- What “Low FODMAP” Means (and Why a Chart Helps)
- 101 Low-FODMAP Foods — The Printable Master Chart
- High-FODMAP Triggers & Safe Swaps
- Portion Sizes — The Detail Most Printable Charts Miss
- Your 30-Day Low-FODMAP Framework
- Practical Tips for Using a Printable Chart
- Frequently Asked Questions
- Conclusion and Next Steps
- Article Resources
- 📥 Download the Free Printable FODMAP Food Chart (PDF)
Introduction
If you searched for a FODMAP diet printable chart, you want something you can actually put in front of you — on the fridge, in your bag, or folded into your wallet — not another article to scroll through while standing in a grocery aisle. That’s exactly what this page gives you: a free, print-ready FODMAP chart covering 101 low-FODMAP foods, organized so you can scan it in seconds.
At Fodlist®, we’ve spent years researching, developing, and refining FODMAP food charts, guides, and nutrition tools designed for people navigating the elimination and reintroduction process. Through feedback from thousands of users worldwide, we found that the most effective printable FODMAP chart must be:
- Organized by food group — so you can scan while cooking or shopping rather than searching alphabetically
- Portion-specific — because low FODMAP only means safe within a tested serving size, and a chart without portions gives you half the information
- Actually printable — sized to fit standard paper, foldable, and legible at a glance, not a dense table designed for a screen
This guide gives you: print instructions, a master chart of 101 low-FODMAP foods, a high-FODMAP trigger swap table, critical portion guidance, a 30-day framework, and the free printable PDF itself. For a structured beginner’s guide covering all three phases in detail, see the Fodlist Low FODMAP Beginner’s Guide.
How to Print This FODMAP Chart
The free chart is formatted to print cleanly at home — no special paper or printer required.
- Paper size: Formatted for standard 8.5″ x 11″ (US Letter) and A4 — both print correctly without scaling.
- Fold size: Folds down to a compact, portable size that fits in a bag, glove box, or kitchen drawer.
- Cardstock recommended: Regular printer paper works fine, but printing on cardstock (or laminating at home) holds up much better to daily handling.
- Double-sided printing: If your printer supports it, print double-sided to keep the chart to a single sheet.
- Want it done for you? The Fodlist® laminated chart below skips the printing step entirely — pre-printed, color-coded, and durable out of the box.
📄 Free FODMAP Diet Printable Chart (PDF)
Print it at home and keep it on hand wherever you eat.
What “Low FODMAP” Means (and Why a Chart Helps)
FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols — a group of short-chain carbohydrates that are poorly absorbed in the small intestine. When they reach the colon, they draw in water and ferment rapidly, producing gas and triggering symptoms in sensitive people.
The Low FODMAP diet was developed by researchers at Monash University, the global authority on FODMAP testing. The five FODMAP types and their main food sources:
| FODMAP Type | What It Is | Common Sources |
|---|---|---|
| Fructans | Chains of fructose | Wheat, onion, garlic, leek |
| GOS (galacto-oligosaccharides) | Chains of galactose | Lentils, chickpeas, beans |
| Lactose | Milk sugar | Milk, soft cheeses, yogurt |
| Fructose (excess) | Fruit sugar in excess of glucose | Apples, pears, mango, honey |
| Polyols | Sugar alcohols | Stone fruits, cauliflower, sorbitol, xylitol |
A landmark randomized controlled trial published in Gastroenterology found that a Low FODMAP diet produced significantly better symptom control in IBS patients compared to a standard diet. A chart matters because remembering five FODMAP categories and dozens of individual foods under grocery-store pressure isn’t realistic — a printed reference removes the guesswork.
💡 Key principle: The Low FODMAP diet is an elimination and reintroduction protocol, not a permanent restrictive diet. Use the chart heavily during elimination, then taper off as you confirm your personal triggers. Never stay in the elimination phase longer than 6 weeks.
101 Low-FODMAP Foods — The Printable Master Chart
These foods are considered low FODMAP in the serving sizes listed. Portion size matters — see the portion section below for detail. For the most current lab-tested thresholds, refer to Monash University’s published guidance.
🥦 Vegetables (20)
These are your safest, most unrestricted food group. Most can be eaten freely in standard portions — they form the foundation of every Low FODMAP meal.
| Food | Safe Serving | Notes |
|---|---|---|
| Carrots | Any amount | Very safe — no known FODMAP concerns |
| Cucumber | Any amount | Free food |
| Zucchini | Any amount | Free food |
| Eggplant | Any amount | Free food |
| Bell peppers | Any color, any amount | Free food |
| Tomatoes | 1 small / 5 cherry | Common serving is safe |
| Spinach | Any amount | Free food |
| Kale | Any amount | Free food |
| Arugula | Any amount | Free food |
| Romaine lettuce | Any amount | Free food |
| Potatoes | Any amount | Very safe staple |
| Sweet potato | ½ cup / 70g | Portion-sensitive — mannitol increases above 70g |
| Green beans | Any amount | Free food |
| Bok choy | Any amount | Excellent low-FODMAP green |
| Choy sum | Any amount | Free food |
| Radishes | Any amount | Free food |
| Parsnips | Any amount | Free food |
| Pumpkin | ¼ cup / 45g | Portion-sensitive — keep to small serving |
| Bean sprouts | Any amount | Free food |
| Olives | Any amount | Free food |
🍓 Fruits (15)
Choose whole fruits only — fruit juice removes fiber and concentrates fructose. Stick to listed serving sizes and do not combine multiple fruit servings in the same meal.
| Food | Safe Serving | Notes |
|---|---|---|
| Banana (firm/unripe) | 1 medium | Ripe bananas become higher FODMAP |
| Blueberries | ¼ cup / 40g | Small portion only |
| Strawberries | 10 medium | Low fructose — safe choice |
| Raspberries | 30 berries | Small serving |
| Grapes | 1 cup | Safe at this serving |
| Kiwi | 2 small | Safe — low fructose |
| Oranges | 1 medium | Safe — low fructose |
| Clementines | 2 small | Safe serving |
| Pineapple | 1 cup fresh | No polyols or excess fructose |
| Cantaloupe | ½ cup diced | Safe at this portion |
| Honeydew | ½ cup diced | Safe at this portion |
| Dragon fruit | 1 cup | Safe |
| Papaya | 1 cup | Safe |
| Lemon | Juice and zest | No FODMAP concerns |
| Lime | Juice and zest | No FODMAP concerns |
🥩 Proteins (15)
Plain proteins contain no FODMAPs. The risk with proteins is marinades, spice blends, and sauces — always check for garlic, onion, or onion powder in any pre-seasoned protein.
| Food | Safe Serving | Notes |
|---|---|---|
| Chicken | Any amount | Plain only — watch marinades |
| Turkey | Any amount | Plain only |
| Beef | Any amount | Plain — watch marinades |
| Pork | Any amount | Plain — watch marinades |
| Eggs | Any amount | Free food — any preparation |
| Salmon | Any amount | Fresh or canned |
| Tuna | Any amount | Fresh or canned in water |
| Shrimp | Any amount | Plain |
| Cod | Any amount | Any preparation |
| Sardines | Any amount | In olive oil or water |
| Firm tofu | ¾ cup | Press out excess liquid |
| Tempeh | 100g | Small serving |
| Peanut butter | 2 tbsp | Check for additives — natural only |
| Seitan | Caution | Only if wheat sensitivity is not an issue |
| Lamb | Any amount | Plain |
🍚 Grains & Starches (12)
Portion size is critical here. Even low-FODMAP grains can cause issues in large amounts — stick to listed serving sizes and always pair with protein or vegetables.
| Food | Safe Serving | Notes |
|---|---|---|
| White rice | Any amount | Very safe staple grain |
| Brown rice | Any amount | Safe |
| Quinoa | 1 cup cooked | Safe at this serving |
| Oats (rolled) | ½ cup dry | Certified GF if celiac |
| Polenta / corn grits | Any amount | Safe |
| Corn tortillas | 2 tortillas | Safe — avoid flour tortillas |
| Rice noodles | Any amount | Safe |
| Gluten-free bread | 2 slices | Check for inulin or apple juice concentrate |
| Potato starch | Any amount | Safe |
| Tapioca | Any amount | Safe |
| Millet | 1 cup cooked | Safe at this serving |
| Buckwheat | ½ cup cooked | Safe at this serving |
🧀 Dairy & Alternatives (10)
Regular dairy milk is high in lactose and avoided during elimination. Hard aged cheeses are very low in lactose and safe. Lactose-free versions of milk and yogurt are the easiest swaps.
| Food | Safe Serving | Notes |
|---|---|---|
| Lactose-free milk | Any amount | Lactose removed — safe |
| Lactose-free yogurt | Any amount | Safe — avoid regular yogurt |
| Cheddar cheese | Any amount | Lactose is negligible in aged cheese |
| Parmesan cheese | Any amount | Safe |
| Feta cheese | 40g | Small serving only |
| Butter | Any amount | Essentially no lactose |
| Ghee | Any amount | Lactose-free |
| Almond milk (unsweetened) | 1 cup | Check for inulin in fortified versions |
| Rice milk | ½ cup | Larger amounts may raise GI |
| Greek yogurt (lactose-free) | 170g | Safe at this serving |
🌰 Nuts, Seeds & Spreads (10)
Nuts and seeds are safe in listed portions. Cashews and pistachios are high FODMAP and not included here. Portion control is important — large amounts of even safe nuts can cause issues.
| Food | Safe Serving | Notes |
|---|---|---|
| Walnuts | 10 halves | Safe at this serving |
| Pecans | 10 halves | Safe |
| Macadamia nuts | 20 nuts | One of the safest nuts |
| Brazil nuts | 10 nuts | Safe |
| Chia seeds | 2 tbsp | Safe |
| Flaxseed (ground) | 1 tbsp | Safe |
| Pumpkin seeds | 2 tbsp | Safe |
| Sunflower seeds | 2 tbsp | Safe |
| Sesame seeds | 1 tbsp | Safe |
| Tahini | 1 tbsp | Safe |
🫒 Oils, Condiments & Flavor (12)
Oils are FODMAP-free. The risk in this category is condiments — always read labels for garlic powder, onion powder, and high fructose corn syrup before using any sauce or seasoning.
| Food | Safe Serving | Notes |
|---|---|---|
| Olive oil | Any amount | Free food |
| Avocado oil | Any amount | Free food |
| Garlic-infused oil | Any amount | Fructans are not oil-soluble — safe for garlic flavor |
| Maple syrup | 2 tbsp | Safe — use instead of honey |
| Mustard (plain) | Any amount | Check labels for onion powder |
| Vinegar (most types) | 2 tbsp | Safe in most forms |
| Soy sauce (GF if needed) | 2 tbsp | Gluten-free tamari if celiac |
| Fish sauce | 2 tbsp | Safe |
| Fresh basil | Any amount | Free food |
| Fresh chives (green tops only) | Any amount | Bulb end is high FODMAP — tops only |
| Fresh ginger | 1 tsp grated | Safe at this serving |
| Turmeric | 1 tsp | Safe |
Tip: Always use garlic-infused oil instead of whole garlic. Fructans — the FODMAP in garlic — are water-soluble but not oil-soluble. Infusing oil with garlic and removing the pieces gives you the flavor without the trigger. This is one of the most useful swaps in IBS cooking.
🥤 Drinks (7)
| Drink | Safe Serving | Notes |
|---|---|---|
| Water | Unlimited | Free |
| Peppermint tea | 1–2 cups | May also ease IBS cramps directly |
| Ginger tea | 1–2 cups | Safe |
| Black coffee | 1 small cup | Can stimulate the gut in sensitive people |
| Green tea | 1–2 cups | Safe |
| Electrolyte drinks | Check label | Avoid sorbitol, mannitol, HFCS |
| Sparkling water | Any amount | Plain only — flavored versions may contain FODMAP additives |
High-FODMAP Triggers & Safe Swaps
If symptoms persist after starting elimination, one of these common high-FODMAP culprits is likely still in your diet — often hidden in sauces, soups, spice blends, or processed foods. This is the section most printable charts leave out.
| High-FODMAP Food | FODMAP Type | Why It Triggers | Safe Swap |
|---|---|---|---|
| Onion (all forms) | Fructans | One of the highest-fructan foods — even small amounts trigger symptoms | Green tops of spring onion, chives |
| Garlic | Fructans | Extremely high — garlic powder is equally problematic | Garlic-infused oil |
| Wheat bread, pasta | Fructans | High fructan load, especially in larger servings | Rice, oats, gluten-free bread, sourdough spelt (small) |
| Regular dairy milk | Lactose | Lactose intolerance is common in IBS | Lactose-free milk, almond milk, hard cheese |
| Apples, pears | Fructose + polyols | High in both excess fructose and sorbitol | Kiwi, oranges, grapes, strawberries |
| Mango | Excess fructose | High fructose-to-glucose ratio | Pineapple, papaya (controlled serving) |
| Honey | Excess fructose | Very high fructose content | Maple syrup (2 tbsp) |
| Chickpeas, lentils (large) | GOS + fructans | High FODMAP load even in moderate servings | Firm tofu; canned and rinsed lentils in very small servings |
| Cauliflower | Polyols (mannitol) | High mannitol content | Broccoli heads (small serving), green beans |
| Avocado (large serving) | Polyols + fructose | Safe in small portions (⅛ fruit), high in large | Limit to ⅛ of a fruit per serving |
Hidden source warning: Onion and garlic powder are in the majority of stock cubes, canned soups, spice blends, sauces, and ready meals. Always read ingredient labels during elimination. For a complete guide to hidden FODMAP triggers in packaged foods, see our FODMAP diet foods list.
Portion Sizes — The Detail Most Printable Charts Miss
The phrase “low FODMAP” only applies within a tested serving size. Many people keep this exact chart on their fridge and still have symptoms — usually because they’re eating safe foods in portions that exceed the threshold, not because the chart is wrong. The two key concepts to understand:
Serving thresholds
Sweet potato is low FODMAP at ½ cup (70g) but becomes high FODMAP at ¾ cup (100g) due to its mannitol content. The chart above includes serving guidance for the most portion-sensitive foods. When in doubt, use less — you can always increase after reintroduction confirms tolerance.
FODMAP stacking
Even when each food in a meal is within its individual threshold, combining several moderate-FODMAP foods in one sitting can cause stacking — the total FODMAP load exceeds your gut’s tolerance. For example: oat milk + raspberries + sweet potato + blueberries in one meal may trigger symptoms despite each food being individually low FODMAP. Spread moderate-FODMAP foods across different meals rather than concentrating them in one sitting.
For precise, lab-tested serving data, the Monash University FODMAP app is the most authoritative and up-to-date reference available. The Fodlist Low FODMAP Beginner’s Guide also includes a structured reintroduction schedule and tracking sheets for recording your responses.
Keep the FODMAP Food Chart with you at all times. The Fodlist® laminated FODMAP Food Chart covers 400+ foods with FODMAP classifications and portion guidance — color-coded, water-resistant, and compact enough to carry anywhere. The easiest way to stay on track at the grocery store, in restaurants, or any time you need a quick food reference without your phone.
Your 30-Day Low-FODMAP Framework
Here is how to structure your first 30 days using the printed chart. This is a framework — specific meals can be built from the 101-item chart above.
| Phase | Days | Goal | What to Do |
|---|---|---|---|
| Elimination | 1–21 | Clear symptom baseline | Eat only from the 101-item chart. Remove all high-FODMAP foods. Log every meal and every symptom daily. Aim for 3 structured meals with no high-FODMAP snacking. |
| Assessment | 21–24 | Evaluate baseline | Review your symptom diary. If symptoms have improved significantly, proceed to reintroduction. If no improvement, consult a dietitian — you may have a non-FODMAP trigger or an issue with portion stacking. |
| Reintroduction begins | 25–30 | Test first FODMAP group | Choose one FODMAP group to test first (e.g. lactose). Day 25: small serving. Day 26: medium serving. Day 27: larger serving. Days 28–30: return to strict elimination and observe. Record all reactions. |
Sample 3-day meal rotation (use during elimination phase)
| Day 1 | Day 2 | Day 3 | |
|---|---|---|---|
| Breakfast | Oats + lactose-free milk + strawberries + chia seeds | Scrambled eggs + spinach + gluten-free toast + butter | Rice porridge + pineapple + ginger + maple syrup |
| Lunch | Rice bowl + chicken + cucumber + carrots + olive oil + lemon | Rice noodle salad + shrimp + bell pepper + fish sauce + lime | Quinoa bowl + salmon + spinach + pumpkin seeds + mustard dressing |
| Snack | Kiwi + walnuts | Firm tofu cubes + sesame seeds | Firm banana + peanut butter (2 tbsp) |
| Dinner | Salmon + roasted potatoes + green beans + garlic-infused oil | Beef stir-fry + bok choy + carrots + soy sauce + rice | Chicken + roasted bell peppers + zucchini + quinoa |
Rotate these 3 days throughout your 21-day elimination phase. Add variety from the 101-item chart as you gain confidence.
Practical Tips for Using a Printable Chart
- 🖨️ Print it and keep it physical — a chart on your fridge gets checked every meal. A chart saved on your phone gets checked occasionally. Print, don’t just bookmark.
- 🏷️ Read every label during elimination — garlic powder and onion powder are in the majority of stock cubes, canned soups, sauces, and spice blends. If either appears anywhere in the ingredient list, avoid the product.
- 🫒 Switch to garlic-infused oil immediately — this single swap removes the most common hidden trigger from your cooking without sacrificing flavor.
- ⚖️ Weigh portion-sensitive foods — sweet potato, pumpkin, avocado, and blueberries all have narrow safe windows. A kitchen scale is more reliable than estimating by eye.
- 📋 Keep a daily food and symptom diary alongside the chart — record everything you eat alongside symptom notes. This data is essential for reintroduction.
- 🚫 Do not combine multiple moderate-FODMAP foods in one meal — FODMAP stacking is the most common reason people don’t get relief despite following the printed list correctly. One moderate-FODMAP food per meal.
- 🔄 Do not skip reintroduction — staying in permanent elimination is nutritionally incomplete and unnecessarily restrictive. For a structured reintroduction schedule and tracking worksheets, see the Fodlist Low FODMAP Beginner’s Guide.
Frequently Asked Questions
Is the FODMAP diet printable chart free?
Yes. The printable PDF chart is free to download and print at home — no signup required. A laminated version is also available for anyone who wants something more durable for daily use.
What size does the printable FODMAP chart print at?
The chart is formatted for standard 8.5″ x 11″ (US Letter) and A4 paper, and folds down to a compact, portable size for easy carrying.
Can I print this chart at home?
Yes — regular printer paper works, though printing on cardstock or laminating it at home will hold up better to daily handling than standard paper.
Does the printable chart cover both low and high FODMAP foods?
Yes. The chart lists low FODMAP foods (safe to eat) alongside high FODMAP foods (to limit or avoid), organized by food category for quick scanning.
What is FODMAP stacking, and does it affect the printable chart?
FODMAP stacking occurs when multiple foods that are individually low FODMAP are eaten together in the same meal, resulting in a combined FODMAP load that exceeds your gut’s tolerance. The chart lists individual foods; using several moderate-FODMAP items from it in one meal can still cause symptoms, so spread them across different meals.
Is there a laminated version of this chart available?
Yes. The Fodlist FODMAP Food Chart on Amazon is a pre-printed, color-coded, laminated version covering 400+ foods — a durable alternative to printing and laminating it yourself.
Is the Low FODMAP diet permanent?
No. The Low FODMAP diet is a diagnostic elimination protocol, not a lifelong diet. The chart is meant to guide the elimination and reintroduction phases — once your personal triggers are identified, most people return to a much more varied diet.
Conclusion and Next Steps
A well-organized, actually-printable FODMAP chart makes IBS management significantly more manageable. When you print the 101-item list, keep it somewhere you’ll actually see it, watch your portions, and follow the 30-day framework, most people see significant symptom improvement while building toward a varied and satisfying long-term diet.
Your action plan starting today:
- Download and print the free printable FODMAP food chart PDF — put it on your fridge today
- Clear your kitchen of the top 5 triggers — onion, garlic, wheat bread, regular dairy milk, apples and pears
- Stock your safe base foods — eggs, chicken, white rice, spinach, carrots, potatoes, lactose-free milk, hard cheese
- Start your food and symptom diary from day one — do not wait until symptoms appear
- Move to reintroduction after 2–4 weeks — do not stay in elimination longer than 6 weeks
- Work with a registered dietitian if possible — especially for the reintroduction phase
Small, consistent choices transform gut health over time. Visit Fodlist® — Trusted Nutrition Made Simple for more guides, meal planners, and printable charts.
Article Resources
- Monash University FODMAP Diet — Official Education & Testing Resource
- Halmos EP et al. — A Diet Low in FODMAPs Reduces Symptoms of IBS. Gastroenterology. 2014.
- NIDDK — Irritable Bowel Syndrome: Overview & Management Considerations
- British Dietetic Association — Low FODMAP Diet: Food Fact Sheet
- American College of Gastroenterology — Low FODMAP Diet Patient Resources
- Staudacher & Whelan (2017) — The Low FODMAP Diet: Recent Advances in Understanding Its Mechanisms (PubMed)
About Fodlist®
Fodlist makes it easier than ever to follow your diet with clear, practical, and research-backed food charts, meal plans, and guides tailored to your needs at every stage of your journey.
Data Sources
FODMAP data in this article is based on publicly available research published by Monash University’s Department of Gastroenterology. Fodlist® is an independent brand not affiliated with, endorsed by, or sponsored by Monash University or any other institution referenced. This article provides general dietary reference information and is not medical advice. The Low FODMAP diet should be completed under the supervision of a registered dietitian.


